Our unique method of processing Burgul was devised to maintain it's high nutritional value while guaranteeing quality and uniformity.

Our specifications and quality measures are very high and strict when it comes to the selection of raw materials and suppliers.

This process sorts and separates wheat grain from other impurities. Broken wheat grains are removed to eliminate any problems.

The Boiling process takes place in a chemically balanced air vacuumed container where the Wheat is mixed water.

The Wheat is sun dried, the wheat is exposed to the sun in a large well protected area.

After the Wheat is exposed to the sun, washing is required to clean the wheat from the impurities. Meeting all health standards

This process removes the peel of the wheat

Grinding the wheat to specific measurements.

This process is necessary to preserve the Burgul longer, it is necessary to reduce the humidity factor to a required dryness

The Final product is sorted based on grain size (large, fine and very fine)

The final product is now packaged in three type of packaged based on the weight (1 Kg, 5 Kg and 25 Kg)

• The following Features enable us to produce a high and unique quality Burgul without the loss of nutritional or taste values:
  

• The boiling process takes place in a closed environment; this guarantees a minimum nutritional value loss. The Burgul maintains all the nutrition in the Wheat even after processing.

• The final washing takes place to clean the Burgul from all impurities like dust and dirt.

• The final drying process reduces the humidity and guarantees the consumer a higher yield per pound and a longer shelf life.
  

• The manufacturing process in the Shamal factory is fully automated; this guarantees the cleanness of the Burgul produced.